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Title: Tomato Soup with Pasta
Categories: Soup Ethnic Appetizer Vegetarian Pasta
Yield: 4 Servings
| 3 | tb | Olive oil |
| 1 | sm | Onion, chopped |
| 1 | lb | Tomatoes, chopped |
| 1 | Carrot, sliced | |
| 1 | Celery stick, sliced | |
| 1 | ts | Salt |
| 1/2 | ts | Black pepper |
| 1 | ts | Basil |
| 3 | pt | Stock |
| 1 | c | Small pasta/broken vermicell |
| 1 | tb | Chopped parsley |
Heat oil in soup pot & gently fry the onion for 2 minutes. Add tomatoes, carrot & celery. Mix wellwith the oil Sprinkle in the seasonings & stir together. Fry for 3 minutes. Add stock & bring to a boil. Simmer for 10 minutes then add pasta. When pasta is tender, serve, garnished with parsley.
Jack Santa Maria, "Greek Vegetarian Cookery"
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